Azabu Miami Beach
At SPACiO, we’re proud when exclusive brands place complete confidence in our team, and in
our abilities. Indeed, that is something we’ve earned, as we continue to exceed the design/build
expectations of many renowned companies – organizations who don’t tolerate anything less
than perfection when it comes to high-profile projects.
Azabu Miami Beach is a Japanese eatery owned by Plan Do See, a company that has operated
more than 30 bars, restaurants and other venues across Japan for more than 25 years. Located
in the Stanton Hotel, Azabu Miami Beach is led by head chef Masa, who, at 25, became the
youngest Chef De Cuisine in the company’s history and is igniting a new wave of Japanese
cuisine in Miami, one that balances authenticity and approachability. And for this restaurant,
their SPACiO experience turned out just as they expected it to.
Azabu Miami Beach features a full-service dining room, exclusive hidden sushi counter helmed
by Tokyo-trained chefs, and a classic cocktail bar showcasing sakes and over 40 imported
whiskies. SPACiO was entrusted with bringing this Plan Do See gem to life, and, as usual, we
accomplished this major initiative in meticulous fashion, with resounding success.
Mahmood Abousalem, Managing Director, Miami for Plan Do See shared, “I expected superior
quality from SPACiO, and that’s what we experienced. Yet, what was even more impressive was
how responsive the team was. No questions ever went unanswered, and they insisted on an
open dialogue throughout every phase of the project. And for a huge undertaking such as this,
that approach was invaluable.”